Rubrik: Aktuelle Epidemiologie und Diagnostik in der Mikrobiologie
Wenn einem schon die Zecken das Steak beim BBQ verleiden (S. 48)
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11. Jeimy S, Zhu R. Tick-borne red meat allergy (α-gal syndrome). CMAJ 2023; 195: E1305-E1306. doi: 10.1503/cmaj.231067.
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13. Wilson JM, Erickson L, Levin M, Ailsworth SM, Commins SP, Platts-Mills TAE. Tick bites, IgE to galactose-alpha-1,3-galactose and urticarial or anaphylactic reactions to mammalian meat: The alpha-gal syndrome. Allergy 2024; 79(6):1440-1454. doi: 10.1111/all.16003.
14. Karim S, Leyva-Castillo JM, Narasimhan S. Tick salivary glycans - a sugar-coated tick bite. Trends Parasitol 2023; 39: 1100-1113. doi: 10.1016/j.pt.2023.09.012.
15. Edlow JA. Alpha-Gal Syndrome: A novel and increasingly common cause of anaphylaxis. Ann Emerg Med 2024; 83(4):380-384. doi: 10.1016/j.annemergmed.2023.08.491.
16. Maldonado-Ruiz LP, Reif KE, Ghosh A, Foré S, Johnson RL, Park Y. High levels of alpha-gal with large variation in the salivary glands of lone star ticks fed on human blood. Sci Rep 2023; 13: 21409. doi: 10.1038/s41598-023-48437-2.
17. Kersh GJ, Salzer J, Jones ES, Binder AM, Armstrong PA, Choudhary SK, Commins GK, Amelio CL, Kato CY, Singleton J, Biggerstaff BJ, Beard CB, Petersen LR, Commins SP. Tick bite as a risk factor for alpha-gal-specific immunoglobulin E antibodies and development of alpha-gal syndrome. Ann Allergy Asthma Immunol 2023; 130: 472-478. doi: 10.1016/j.anai.2022.11.021.
18. Raghavan RK, Peterson AT, Cobos ME, Ganta R, Foley D. Current and Future Distribution of the Lone Star Tick, Amblyomma americanum (L.) (Acari: Ixodidae) in North America. PLoS One 2019; 14: e0209082. doi: 10.1371/journal.pone.0209082.
19. Centers for Disease Control and Prevention (CDC). https://www.cdc.gov/ticks/geographic_distribution.html
20. Thompson JM, Carpenter A, Kersh GJ, Wachs T, Commins SP, Salzer JS. Geographic Distribution of Suspected Alpha-gal Syndrome Cases - United States, January 2017-December 2022. MMWR Morb Mortal Wkly Rep 2023; 72: 815-820. doi: 10.15585/mmwr.mm7230a2.
21. Biggerstaff BJ, Beard CB, Petersen LR, Kersh GJ, Armstrong PA. Diagnostic testing for galactose-alpha-1,3-galactose, United States, 2010 to 2018. Ann Allergy Asthma Immunol 2021; 126: 411-416.e1. doi: 10.1016/j.anai.2020.12.019.
22. Ailsworth SM, Susi A, Workman LJ, Ji YS, Patel J, Nelson MR, Platts-Mills TAE, Nylund CM, Wilson JM. Alpha-Gal IgE Prevalence Patterns in the United States: An Investigation of 3,000 Military Recruits. J Allergy Clin Immunol Pract 2024; 12: 175-184.e5. doi: 10.1016/j.jaip.2023.10.046.
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25. Hamsten C, Starkhammar M, Tran TA, Johansson M, Bengtsson U, Ahlén G, Sällberg M, Grönlund H, van Hage M. Identification of galactose-α-1,3-galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy. Allergy 2013; 68: 549-552. doi: 10.1111/all.12128.
26. Statistisches Bundesamt. https://de.statista.com/statistik/daten/studie/36573/umfrage/pro-kopf-verbrauch-von-fleisch-in-deutschland-seit-2000/
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